okay, our Kubiz friends have arrived at the Pasteur toll gate we departed from Bekasi at 6 and half past 8 we arrived in Bandung and where were we, Mang Dede, this morning we had breakfast first to the legendary Kebon Karet curry lontong okay, our Kubiz friends have arrived in Bandung, we want to go into the alley, yes, the place is in the alley This is the Kebon Karet area, see the gate, we want to find curry well, this is my friend Kubiz, the curry food that is here, if we look at it, he doesn't use rice but does use rice cake or ketupat and this side dish is beef, there are quail eggs, there are crackers for chips melinjo there is an egg, half, okay, let's try the broth, stir it a little, I think the sauce is already seasoned bismilahirahmannirahim the sauce is really tasty and there is a sweet taste but not really sweet it's okay to just go in, let's relax So there are a lot of guests because the shop is not too big, so it must be that people pass us by, there is no special room for taking pictures okay Kubiz buddy, I am currently at Kosambi Market, this is Roti Cari Rasa in the city of Bandung so this is my 2nd visit the first was in Lontong Kari Kebon Karet and this is the second this cheese and not burnt This absorption of curry lontong is hard to imagine, hehee OK, Kubiz buddy, the 3rd location is Mang Oleh odading in Bandung So my friends are odading Mang Oleh, it's not at the autlet mall, so it's really on the side of the road so use a cart like this So if you have sustenance, people want to go viral, yes and this is really on the roadside of the Kosambi market Hello, Kubiz, this is the 4th place for our culinary locations in Bandung, and I will be accompanied by Mr.
Haji Gino, the owner of the sidareja satay shop this is so crazy like steak There is already a lot of food and Mr. Gino I want to ask what this is This is Tongseng Sir / the contents are goat meat / this is tongseng goat / this is curried goat meat too / this goat meat is bones yes / the ribs are the same as the meat sir if this / now this goat bone curry / this beef satay / beef satay like maranggi like that, chicken satay, goat satay without lard, lard goat satay, buntel satay goat or beef / buntel satay, the goat is ground like that / okay, especially not Sir This is curry / curry / oh this is soup / this is curry, this is also goat soup / this is soup for beef / soup for beef using ribs as well / yes the meats / oh the meat is okay this has lalaban This sauce means that there is peanut sauce and soy sauce for satay OK, Kubiz buddy, at 11 pm we are still in Bandung and we choose the legendary culinary delights in the Pasar Kosambi area, this is Bubur Bejo well, this is Pak Untung, the owner of Bejo Porridge, so what's so special here yes we ordered the most special porridge / there / 4 people at the same time for our crew, right? We prepared ourselves for dinner yet hahaha he said, this is what is viral in Bandung Bubur Bejo okay to continue the tour in Bandung, Bubur Bejo is ready, we will try it first let's stir first, let's just try the porridge first, smell good it turns out that the porridge already has seasonings, it's already really tasty, this hasn't been mixed with the others, it's still just stirring it, so it's tasty as if there's a cock.
I'm guessing it's chicken stock right at 11 pm I haven't had dinner last night, I just ate local food There are satay in the intestines, there is also chicken skin, and quail eggs it turns out that here not only selling porridge here, there are also meatballs and yamin noodles too we just try this mixed meatball, this meatball has veins mixed with porridge even better Hello friends, culinary business, we are still in Bandung on the second day and friends can see a long queue, we are queuing at Sate Jando Jalan Gasibu, OK It's early in the morning, Mang Dede?
/ Yes / How long is this from? / It's been a long time / Mang Dede is a kid, but it's been quite a while / and see the queue on Sunday morning This is even though the PSBB condition is in Jakarta, but the queue is still snaking and see the car park well, this sauce and the seasonings have all been mixed, we try the famous jando's satay, it turns out that jando's satay is brisket or there is a bit of hard lard This is lard 5 we try the beef, usually for rawon, yes, the white lard is made here, satay, jando satay Our friend Kubiz morning spirit at 11 am still in Bandung, we want to try the typical food of Bandung Batagor and there is something interesting that is really busy while looking at this car haha, namely Kingsliy want to ask, may I be from UKM Bandung again, there are marketing activities, so if you usually eat chips, what taste do you have for cassava? sorry it disturbs you / the taste ever It turns out that the product is not only Batagor, there are shaken noodles, oh a lot, this is what Mang lupis is looking for, there is a klepon Yes, there are lots of tempeh mendoan too, it turns out eat here on behalf of Kubiz TV So not only Batagor, it turns out there are souvenirs too, guys this is typical of Bandung Pisang Sale, this is Peuyeum Bandung, Peuyeum is Cassava Tape Mang so Batagor what ingredients do you know if you add sago flour / tofu and add sago flour to fill with sago flour / is this what is this? / somay goreng somay is fried so the filling is the characteristic of batagor that somay is fried with tofu given sagu flour Hello, Kubiz friends, there is a culinary legend in Bandung that was founded in 1952, namely Es Pak Oyen, but selling is not only ice, there is satay, there are meatball noodles.
there are somay too, goulash and others appetizing, we immediately mix everything wow it smells really good, bismilahirahmanirahim tuh sweetness can spin on the tongue It's not wrong that Oyen's ice is a legend from 1952 OK, our friends, our coverage in Bandung is over, so we want to go back to Jakarta, we have brought souvenirs Maybe later on the road we will still have some food during the trip to Jakarta okay see you friends in this Kubiz Tv coverage with Mas Arif and Mang Dede.
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